Become an Assistant Cook focused on food production tasks under the supervision of Cook IV. Your role will involve mixing, slicing, and organizing food ingredients in our kitchen.

In this position, you will play a vital role in food preparation, assisting with various tasks such as measuring ingredients, prepping salads, and maintaining kitchen cleanliness. Your efficient work will support a well-functioning kitchen and contribute to the safety and quality of meals served.

Key Responsibilities:
• Prepare cold dishes, including salads and sandwiches
• Measure and combine food ingredients as instructed
• Clean, slice, and dice fruits and vegetables for cooking
• Organize meal trays according to menu specifications
• Maintain cleanliness and hygiene in work areas

Requirements:
• Grade 10 education with at least one year of relevant experience
• Food Secure I certification is mandatory
• Effective communication and interpersonal skills
• Physical capability to manage kitchen duties
• Knowledge of kitchen equipment operation

Assist in delivering quality culinary experiences through your dedication and support in food preparation.
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📌 Assistant Cook for Food Production (British Columbia)
🏢 Fraser Health
📍 British Columbia