Take on the role of Food Service Worker II within a cafeteria setting, where you will engage in food preparation and customer interaction. This position involves organizing workspace, serving food and drinks, and handling cash.

You will be responsible for preparing the kitchen and assisting with food prep while also serving customers effectively. With your experience, you will ensure cleanliness and compliance with safety standards, enhancing the dining experience for patrons. Ideal for those with relevant experience in food services.

Key Responsibilities:
• Prepare and verify cash register for service
• Organize food and ingredients for meal preparation
• Brew drinks and create menu items as required
• Maintain cleanliness by performing cleaning duties
• Monitor food supplies and report any issues

Requirements:
• Completed Grade 10 and one year relevant experience
• Current Food Safe Level 1 certification required
• Excellent verbal and written communication skills
• Physical capability to fulfill job duties
• Skilled in operating kitchen equipment

Utilize your food service skills to contribute positively to the cafeteria setting.
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📌 Kitchen Service Worker II Role (British Columbia)
🏢 Fraser Health Authority
📍 British Columbia