Become a pivotal part of Food & Dietitian Services as a Food Service Supervisor, managing operations and meal quality. Collaborate closely with staff to meet dietary standards effectively.

This role focuses on the comprehensive management of food services within a clinical setting. You'll supervise staff, ensure adherence to operational standards, and design menus tailored to patient nutritional requirements. Your role includes maintaining records and managing supply orders to streamline food service processes.

Key Responsibilities:
• Supervise and orient food service staff
• Verify meals for quality and proper serving procedures
• Plan and update daily menus based on dietary guidelines




• Handle inventory control and maintain supplier relations
• Conduct audits to support quality assurance initiatives

Requirements:
• Completion of a two-year Food Service Supervision program
• Minimum one year of supervisory experience
• Valid Food Safe Level I and II certificates
• Strong interpersonal communication skills
• Physical capability to fulfill position duties

Enhance food operations and patient satisfaction through effective supervision and menu planning in the Food & Dietitian Services department.
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📌 Food Service Management & Diet Planning Role (British Columbia)
🏢 Fraser Health
📍 British Columbia