Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Catering firm

Location: On site. Work must be completed at the physical location. Remote work is not an option.

Responsibilities

Establish methods to meet work schedules

Requisition food and kitchen supplies

Train staff in job duties, sanitation and safety procedures

Hire food service staff

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Must have knowledge of the establishment's culinary genres

Supervise and check assembly of trays

Establish work schedules

Supervision

Staff in various areas of responsibility

Additional Information
Work conditions and physical capabilities:

Rapid‑paced environment

Work under pressure

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📌 food service supervisor (British Columbia)
🏢 Whistler Cooks
📍 British Columbia