Join our energetic restaurant team as a Cook, specializing in meal preparation and kitchen management. Utilize your culinary flair to produce delicious, customer-focused dishes.

In this Cook position, you will leverage 7 months of experience in a restaurant setting to prepare and cook a range of meals. You will handle food portions, requisition supplies, and manage kitchen activities, ensuring operational efficiency. Training and supervising staff will be crucial in maintaining high standards of food preparation and safety.

Key Responsibilities:
• Prepare and assemble meals based on customer needs
• Manage kitchen cleanliness and organization
• Train staff in cooking and food handling best practices




• Supervise kitchen supply orders and inventory
• Conduct inspections of kitchen and food areas

Requirements:
• High school graduation certificate or equivalent experience
• 7 months or longer cooking experience required
• Must have a valid Canadian work permit
• Only available to Canadian citizens or residents
• Knowledge of dietary restrictions essential

Bring your passion for cooking and team leadership to enhance the culinary experience in a fast-paced restaurant.
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📌 Skilled Cook for Dynamic Kitchen Team (Ontario)
🏢 Kenzo
📍 Ontario