Step into the role of Lead Cook at Aramark, championing food safety and culinary excellence. This position emphasizes both cooking skills and team leadership.

As Lead Cook, you will be responsible for preparing meals while ensuring compliance with food safety regulations. You will schedule staff tasks, train employees on cooking and sanitation practices, and ensure all food preparation conforms to established guidelines. Your role includes safely operating kitchen equipment to create delightful dishes.

Key Responsibilities:
• Supervise and assign work to kitchen team members
• Train staff on food safety and preparation techniques
• Prepare and cook foods following production guidelines
• Ensure cleanliness and hygiene in the kitchen
• Maintain equipment and food storage standards

Requirements:
• Prior experience in a supervisory cooking position preferred
• Essential cooking experience required
• Knowledge of food preparation and safety regulations
• Food safety certification necessary
• Effective communication skills needed

Excel as a Lead Cook at Aramark, merging quality cooking with stringent safety practices to delight customers.
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📌 Lead Cook with Food Safety Focus (Nova Scotia)
🏢 Aramark Canada
📍 Nova Scotia