Join us as a Chef Manager for a contract role on Gabriola Island lasting 3–6 months. Oversee all kitchen operations, staff management, and uphold meal quality standards in a breathtaking environment.

This contract position offers the opportunity to demonstrate your culinary management skills in a unique setting. You’ll plan menus, supervise kitchen staff, and enforce food safety protocols, ensuring a high-quality dining experience for guests. Your leadership and communication skills will shine in this role.

Key Responsibilities:
• Plan and oversee all kitchen operations daily
• Prepare and cook meals ensuring quality
• Supervise, train, and schedule kitchen personnel
• Enforce food safety and sanitation procedures
• Manage inventory and organize the kitchen space

Requirements:
• Demonstrated experience as a chef or kitchen manager
• Food Protected Certificate is essential
• Experience supervising and managing kitchen staff
• Required to wear non-slip kitchen shoes
• Must successfully complete a Vulnerable Sector Check

Showcase your culinary expertise while leading our kitchen on Gabriola Island.
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📌 Chef Manager Role on Gabriola Island (British Columbia)
🏢 Equation Staffing Solutions
📍 British Columbia