Elevate your culinary skills as the Head Chef at a vibrant restaurant in Coquitlam, BC. Lead kitchen operations where sushi and Japanese cuisine take center stage. We're seeking an experienced Head Chef with at least 5 years in the culinary field.

The ideal candidate is proficient in sushi preparation techniques and has strong leadership skills. In this full-time position, you'll be responsible for menu creation, quality control, and staff training while overseeing the kitchen setting. Key Responsibilities:

- Create and develop new sushi recipes
- Supervise and train kitchen staff effectively
- Plan menus that meet high-quality standards
- Prepare dishes for various events and customers
- Estimate supply costs and food quantities

Requirements:

- Minimum 5 years of experience in the culinary field
- Strong knowledge of Japanese cuisine and sushi techniques
- Secondary school graduation certificate
- Ability to work evenings and weekends
- Leadership qualities and team supervision skills

Bring your expertise in sushi and leadership to our kitchen in Coquitlam.

📌 Head Chef at Coquitlam Sushi Restaurant (Vancouver)
🏢 Matoi sushi
📍 Vancouver