Head Chef – Birch Grove Restaurant & Take Out

Work location

On site. Work must be completed at the physical location. There is no option to work remotely.

Salary

29.00 to 30.00 hourly (To be negotiated) / 30 to 40 hours per week

Terms of employment

Permanent employment, Full time

When can start

Starts as soon as possible

Application Deadline

14 September 2025

Key Responsibilities

- Demonstrate new cooking techniques and recent equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food

Education / Qualifications

- Education: Secondary (high) school graduation certificate

Required Skills / Experience

- Experience 2 years to less than 3 years

📌 Head Chef – Birch Grove Restaurant & Take Out (Saint George)
🏢 TIANB • AITNB
📍 Saint George