Take charge of restaurant operations at Mary Brown’s Chicken with Shahzad Foods LTD. in Calgary, AB. Ensure excellent service and efficient management of staff and resources.

This full time, permanent role is suitable for experienced restaurant managers with 2 to less than 3 years of experience. Applicants should have a high school graduation certificate and be fluent in English. Responsibilities include evaluating daily operations and optimizing food preparation according to budget constraints.

Key Responsibilities:
• Monitor daily operational activities
• Adjust menu prices based on budget reviews
• Supervise, train, and recruit staff
• Conduct performance evaluations regularly
• Manage customer complaints effectively

Requirements:
• Minimum high school graduation required
• 2 to 3 years of relevant management experience
• Willingness to relocate; costs covered
• Strong ability to work under pressure
• Detail-oriented, flexible, and reliable

Drive success in your career as you manage Mary Brown’s Chicken’s restaurant operations in Calgary.
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