Take charge as a Food Service Supervisor at a bustling restaurant, focusing on high-quality service and staff management. This role requires on-site presence to maintain operational excellence.

With a minimum of 1 year and up to 2 years of experience, you will supervise front-of-house and kitchen staff, enhance service efficiency during peak dining times, and maintain food quality standards. Your expertise in training and managing staff will contribute greatly to customer satisfaction and compliance with safety regulations.

Key Responsibilities:
• Oversee daily operations and staff coordination
• Train employees in food safety and service standards
• Ensure consistency in food quality and service
• Manage shift scheduling and staffing adequacy
• Resolve customer complaints and enhance service recovery

Requirements:
• High school diploma or equivalent
• 1-2 years supervisory experience required
• Mandatory in office work; no remote options
• Understanding of health regulations is necessary
• Open to youth, newcomers, and indigenous individuals

Lead our team to deliver outstanding customer service and seamless operations in a high-volume context.
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📌 Food Service Supervisor in Restaurant Setting (British Columbia)
🏢 Denny's Restaurant
📍 British Columbia