Overview
Languages

English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Fast food outlet or concession

Responsibilities

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food,



supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Additional Information
Security and safety
Criminal record check

Work conditions and physical capabilities

Fast-paced environment

Handling heavy loads

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Advantages
Health benefits
Health care plan

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📌 line cook (Newfoundland and Labrador)
🏢 Mary Brown's Chicken
📍 Newfoundland and Labrador