Join Aroma Indian Restaurant in Port Moody, BC, as a Restaurant Manager and lead daily operations in a vibrant dining setting. This full time role focuses on team management and exceptional service.

As the Restaurant Manager, you will be responsible for all daily restaurant functions, from managing staff performance to ensuring food safety compliance. Your leadership will promote a warm atmosphere and oversee the marketing initiatives that sustain our business. You will also assist with budgeting and payroll management.

Key Responsibilities:
• Direct and evaluate restaurant operations daily
• Manage staff scheduling, hiring, and training processes
• Monitor compliance with health and safety standards
• Address customer inquiries with professionalism
• Coordinate inventory and purchasing for supplies

Requirements:
• Minimum 2-3 years of supervisory experience in food service
• Preferred post-secondary education in Hospitality Management
• Strong interpersonal and leadership skills
• Ability to multi-task in a fast-paced setting
• Knowledge of food safety regulations

Utilize your management experience to foster outstanding service at Aroma Indian Restaurant.
#J-18808-Ljbffr

📌 Aroma Indian Restaurant Manager Position (British Columbia)
🏢 Aroma-Indian-Restaurant-
📍 British Columbia