Become a Food Service Worker and embrace diverse opportunities on Vancouver Island. Engage in food preparation, portioning, and maintain cleanliness across various sites to enhance community health services.

These casual positions require a Grade 10 education, plus recent experience or equivalent training. Key skills include effective communication, organization, and the ability to operate food service equipment. Join a dedicated team aiming to provide superior health services and improve the quality of life for those served across multiple facilities.

Key Responsibilities:
• Prepare and serve a variety of food items
• Clean and sanitize food service areas
• Communicate effectively with team members




• Organize and manage food service operations
• Carry out physical duties required by the role

Requirements:
• Grade 10 education and one year of experience
• Certificate in Food Secure Level 1 required
• Ability to fulfill physical demands of the job
• Effective verbal and written communication skills
• Experience working in food service environments

Make an impact in the community by delivering quality food service while supporting health initiatives across Vancouver Island.
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📌 Dynamic Food Service Worker Roles Across Multiple Locations (British Columbia)
🏢 Vancouver Island Health Authority
📍 British Columbia