Join JOEY Restaurants as a Culinary Leader and immerse yourself in a role that combines culinary skill with leadership. This position is perfect for those looking to leave a lasting impact.

In this role, you'll manage a team in a high-energy environment while driving both personal and team growth. The JOEY Accelerated Leadership Program provides a unique opportunity to enhance your operational and people management skills. Your contributions directly support the success of the restaurant and its culinary team.

Key Responsibilities:
• Recruit, develop, and retain culinary talent
• Ensure top-notch quality in food production
• Spearhead quarterly strategic planning initiatives
• Promote a coaching culture among team members
• Manage daily operational tasks and standards

Requirements:
• 1-3+ years in a Culinary Leadership position
• Successful track record of team development
• Familiarity with P&L; management, budgeting included
• Valid Food Safety and Health & Safety Certifications
• Commitment to product quality and detail

Make a difference in the culinary world at JOEY Restaurants, where passion meets chance.
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📌 Culinary Leadership Position at JOEY (Ontario)
🏢 JOEY Restaurants
📍 Ontario