Become a First Cook at Four Points by Sheraton - Kelowna Airport and contribute to a kitchen that emphasizes teamwork and high-quality dishes. Bring your skills to a place where hard work is appreciated.

Reporting to the Executive Chef, you will take on the exciting challenge of preparing and plating food dishes while adhering to established portion controls. You'll work alongside a dedicated team to produce outstanding meals and ensure safety and cleanliness in the kitchen. Your role also includes assisting with food inventory management.

Key Responsibilities:
• Prepare, plate, and serve dishes per specifications
• Work alongside culinary colleagues for optimal efficiency
• Assist with food tracking and proper inventory control




• Label and store items to reduce waste effectively
• Uphold cleanliness in compliance with B.C. Health regulations

Requirements:
• Possess a positive outlook and strong work ethic
• Maintain effective communication within the kitchen team
• Thrive in a rapid-paced and autonomous work setting
• Previous experience in culinary preparation is essential
• Understanding of kitchen health and safety practices

Be part of a collaborative culinary environment at Four Points by Sheraton - Kelowna Airport, focusing on quality and teamwork.
#J-18808-Ljbffr

📌 Join Us as First Cook in Kelowna (British Columbia)
🏢 Four Points by Sheraton Kelowna Airport
📍 British Columbia