Job Description
The Kerrobert Golf Course is seeking a motivated, reliable, and customer-focused Seasonal Clubhouse Manager and Clubhouse Staff for the upcoming golf season. These positions are responsible for the daily operation of the clubhouse, food and beverage service, staff supervision, and providing a welcoming experience for members and guests.

Responsibilities

Ordering and maintaining inventory of food, liquor, and clubhouse supplies at the beginning of the season and throughout

Maintaining the overall quality, cleanliness, and organization of the clubhouse

Managing golf cart rentals and membership sales

Preparing and serving food and beverages

Cooking meals for clubhouse guests, tournaments, Mens Night, and Ladies Night (cooking ability is an asset)

Handling cash, payments, and deposits responsibly





Managing staff scheduling and supervision

Ensuring all health, safety, and sanitation protocols are followed

Providing excellent customer service and resolving issues as they arise

Qualifications

Valid Protected Food Handling and Serve It Right certifications (required)

Strong communication and problem‑solving skills

Ability to work flexible hours, including evenings and weekends

Experience in food service, hospitality, or clubhouse management is an asset

Ability to work independently and as part of a team

Reliable, organized, and detail‑oriented

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📌 Seasonal Golf Clubhouse Manager (Saskatchewan)
🏢 Autismservices
📍 Saskatchewan