Chef (Saskatchewan)

Chef (Saskatchewan)

11 Aug
|
Autismservices
|
Saskatchewan

11 Aug

Autismservices

Saskatchewan

Key Responsibilities

Prepare and present sushi and sashimi dishes to the highest standards.

Ensure food safety, cleanliness, and proper handling of ingredients.

Maintain a clean and organized kitchen workspace.

Work efficiently during peak hours while maintaining quality.

Assist in ordering and managing inventory of fresh ingredients.

Requirements

Proven experience as a Sushi Chef or relevant kitchen experience.

Knowledge of Japanese cuisine and sushi preparation techniques.

Strong knife skills and attention to detail.

Ability to work in a fast-paced environment.

Good teamwork and communication skills.

Benefits

Competitive pay based on experience.

Flexible working hours.

Chance to grow with the business.

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📌 Chef (Saskatchewan)
🏢 Autismservices
📍 Saskatchewan

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