Responsibilities

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Work Conditions and Physical Capabilities

Fast‑paced workplace

Work under pressure

Repetitive tasks

Standing for extended periods

Personal Suitability

Client focus

Dependability

Excellent oral communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Employment Terms Options

Early morning

Evening

Morning

Night

Day

Weekend

Other Benefits

Parking available

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📌 Assistant Manager, Restaurant (Saskatchewan)
🏢 Autismservices
📍 Saskatchewan