Title: Supervisor, Food & Beverage

Reports to: Assistant Manager, Food & Beverage

Location: 18 Cabot Lane, Inverness, NS, B0E 1N0

Job Type: Seasonal Full-Time

Built by dreamers, for dreamers.

As a Supervisor of Food & Beverage, you should share a passion for service excellence and infuse enthusiasm into everything you do. You will provide prompt, friendly, courteous and reliable service and assistance to guests and will supervise and direct all front‑end operations.

Core Accountabilities

Provide timely, personalized, friendly and effective food and beverage service

Train and supervise front‑of‑house employees and ensure their compliance with policies and procedures

Ensure that service runs smoothly and any guest issues are dealt with in a timely manner

Deliver daily pre‑shift briefings where information on reservations, specials, special guest requests/celebrations, large groups, etc. is shared with staff

Assist with service as needed i.e. running food or drinks, clearing tables, seating guests

Ensure that overall cleanliness and maintenance of our restaurant exceeds expectations

Ensure that all side duties are completed prior to and at end of shift (side stations properly stocked)

Order and control inventory of all front‑end supplies

Bring any concerns to the attention of the Assistant Manager or Manager, Food and Beverage (related to internal or external guests, food or service quality, operation of the room, physical surroundings)





Monitor & correct daily in/out punches for hourly employees and submit approved hours by deadline for biweekly payroll

Must be able/willing to work in multiple or various outlets as required

Comply with proper security, fire regulation, and all health and safety policies

Follow departmental policies, procedures and service standards

Upholds the highest standard of internal and external customer service at all times

Other duties as assigned by management

Qualifications

High school diploma and/or previous retail management experience required

Previous restaurant supervision an asset, though not required

Must be of legal age to serve alcohol in NS (19)

Serve Right certification (or equivalent) required

Must have experience with Point of Sales systems (i.e. Micros)

Extended knowledge of food, beverage and the daily function of a fast‑paced establishment

Must contain working knowledge of wines, spirits and beer

Must be professional, personable and well‑presented

Ability to work flexible hours – mornings, weekends and evenings as required

Must have excellent communication and interpersonal skills
Must have exceptional organizational skills and be detail oriented

Physical Demands

Ability to spend long hours walking and standing

Frequently lifting and carrying up to 50 lbs

Often ascending or descending stairs and ramps

Occasional kneeling, pushing, pulling, lifting

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📌 Supervisor, Food & Beverage (Nova Scotia)
🏢 Cabot
📍 Nova Scotia