Please email resume and include availability.

Seeking candidates with supervisory experience who are looking to grow and work with our team long‑term. No LMIA or SINP available.

Benefits

Free uniforms

Benefits after 6 months

Team environment

Adaptable scheduling

Competitive wages

Opportunity for advancement

Basic Job Responsibilities

Lead, monitor, and train a group of team members

Take guests orders on POS register

Accept payment (cash, debit, credit)

Handle guest requests

Prepare, heat, and finish food/beverage items

Use manual appliances to slice food items

Portion and wrap foods

Package take‑out food

Stock refrigerators and sandwich bars

Keep records of the quantities of food used/prepped

Cross train between storefront, drive‑thru, sandwich bar, and baking

Kitchen Helping

Wash and cut vegetables

Clean and sanitize kitchen including work surfaces, storage racks,



equipment

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Remove kitchen garbage

Handle cleaning products

Sweep and mop floors

Dishwashing

Operate dishwashers to wash dishes, glassware and flatware

Sanitize and wash dishes and other items by hand

Scour pots and pans

Clean and sanitize items such as dishwasher carts and garbage units

Weight Handling: Up to 50 lbs

Essential Skills

Reading text and numbers

Dealing with Canadian currency

Writing, verbal communication

Teamwork

Problem solving

Decision making

Job task planning and organizing

Use of memory

Languages: Must speak/read/write English.

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📌 Food Service Supervisor (Saskatchewan)
🏢 Autismservices
📍 Saskatchewan