Become an essential team player as an Assistant Chef de Production. Supervise production operations, uphold quality standards, and ensure customer satisfaction in a vibrant, creative setting.

As an Assistant Chef de Production, your leadership will shine in a full-time role focused on culinary excellence. You'll coordinate production efforts, manage health and safety protocols, and maintain a collaborative team atmosphere. Experience in product transformation or artisanal pastry will be invaluable as you oversee daily production flows and inventory management.

Key Responsibilities:
• Ensure production and profitability goals are met
• Maintain quality standards of finished products
• Supervise health and safety compliance




• Manage inventory and order raw materials
• Compile production statistics for performance tracking

Requirements:
• Strong team management and leadership skills
• Experience in food production or agro-food transformation
• DEP in culinary or equivalent training
• Passion for quality and customer service
• Adaptability and creativity in problem-solving

Lead production and drive culinary innovation while fostering a healthy, stimulating work environment!
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📌 Dynamic Assistant Chef for Innovative Production in Hospitality (Quebec City)
🏢 Place aux Jeunes
📍 Quebec City