Take the lead as a Food Service Supervisor, improving kitchen operations and customer service quality. Supervise staff while managing food preparation and inventory control effectively.

As a Food Service Supervisor, you will coordinate activities of kitchen staff, ensuring efficient meal preparation and adherence to safety protocols. You will train new employees, manage supplies, and address any customer feedback efficiently. With responsibilities that span from budgeting to quality control, your leadership will be essential.

Key Responsibilities:
• Supervise and coordinate kitchen staff activities
• Train staff in food safety and sanitation
• Address customer complaints promptly and professionally
• Estimate ingredient requirements for meal prep
• Prepare and maintain operational records

Requirements:
• First Aid and Food Safety certifications required
• WHMIS and Safe Food Handling certifications needed
• Solid communication and client-focused approach
• Ability to thrive under pressure with attention to detail

Drive excellence in food service delivery through strong leadership and effective management.
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📌 Food Service Supervisor with Leadership Focus (British Columbia)
🏢 MRS. RICHES MEALTIME RESTAURANT
📍 British Columbia