Launch your culinary journey with Dexterra Group as a Second Cook. This role offers a blend of meal preparation, team leadership, and customer service.

Reporting to the Chef Manager, you will prepare diverse meals, mentor a team, and ensure compliance with health standards in a fast-paced environment. Your culinary training will be key as you execute menu planning and maintain product quality, all while fostering a positive kitchen culture.

Key Responsibilities:
• Execute meal preparation and cooking tasks efficiently
• Monitor compliance with safety and hygiene regulations
• Lead team training and task delegation effectively
• Collaborate on menu planning and cost management
• Uphold cleanliness and hygiene standards throughout

Requirements:
• Completion of culinary education with 2 years of experience
• Valid FoodSafe or ServeSafe certification
• Ability to lead and motivate culinary teams
• Dedication to exceptional customer service
• Solid organizational and time management skills

Utilize your culinary expertise to drive success in Dexterra Group’s vibrant kitchen.
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📌 Dynamic Second Cook Opportunity at Dexterra (Ontario)
🏢 Dexterra
📍 Ontario