Become a vibrant Assistant Manager in a bustling restaurant setting. This role demands leadership and organizational skills to ensure smooth daily operations and exceptional service.

As an Assistant Manager, you will oversee kitchen and service staff scheduling, manage inventory, and maintain rigorous hygiene standards. Your role is pivotal in sustaining quality and efficiency in daily operations, contributing to a memorable dining experience. Your leadership will help cultivate a strong, committed team focused on outstanding customer service.

Key Responsibilities:
• Supervise and coordinate kitchen and service staff schedules
• Manage inventory and order necessary supplies
• Maintain accurate records of stock and sales




• Train staff on tasks and hygiene standards
• Ensure food and service quality as per established standards

Requirements:
• Experience in restaurant or team management preferred
• Strong leadership and organizational skills
• Ability to work under pressure in a rapid-paced setting
• Excellent communication and problem-solving skills
• Commitment to exceptional customer service

Lead with passion in a culinary environment, ensuring quality and excellence in every customer interaction.
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📌 Assistant Manager in Culinary Operations with Dynamic Environment (Quebec City)
🏢 Place aux Jeunes
📍 Quebec City