Manage a team of 11-15 in a dynamic food service environment. Ensure quality control, staff training, and effective customer service amid tight deadlines and physical demands.

This role is designed for an experienced Food Service Supervisor, who excels in supervising and coordinating food preparation activities. You will oversee the performance of food service staff while ensuring adherence to quality standards and sanitation practices. Your ability to address customer complaints and concerns will be crucial in maintaining a positive dining experience.

Key Responsibilities:
• Supervise and coordinate food preparation staff activities
• Ensure food quality and service excellence
• Train staff in safety and sanitation procedures




• Maintain records of inventory and sales
• Address and resolve customer complaints

Requirements:
• Proven supervisory experience in food service
• Robust interpersonal and communication skills
• Ability to work under pressure in a noisy environment
• Flexibility in managing tight deadlines
• Bondable with a client-focused mindset

Elevate the dining experience by coordinating food service operations and ensuring quality, safety, and exceptional customer care.
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📌 Lead Food Service Supervisor in Fast-Paced Culinary Setting (Alberta)
🏢 Canadian Rocky Mountain Resorts
📍 Alberta