Elevate your culinary career as a Kitchen Leader in a dynamic restaurant setting. This role emphasizes leadership, team development, and the management of a high-performing culinary team.

As an empowered Culinary Leader, you will directly influence the success of a bustling restaurant, which involves managing a dedicated team of 50-100 individuals. You will lead the recruitment, development, and ongoing support of your team, while also executing strategic planning goals. Expectations include high standards in product quality, profit management, and overall guest experience.

Key Responsibilities:
• Attract and develop a high-performing culinary team
• Implement quarterly strategic planning goals
• Manage PNL, budgeting, and forecasting




• Ensure product quality and safety standards
• Support the opening of new restaurants across regions

Requirements:
• 1-3+ years in a Culinary Leadership role
• Proven ability to coach and inspire teams
• High attention to detail and culinary integrity
• Food Safe and Health & Safety Certification
• Desire to support restaurant openings in multiple locations

Harness your culinary passion and leadership skills to thrive in an engaging and purposeful environment that develops talent and enhances guest experiences.
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📌 Culinary Leader Driving Excellence in Multi-Million-Dollar Restaurant (Ontario)
🏢 JOEY Restaurant Group
📍 Ontario