Overview
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant, Bar

Work must be completed on site. There is no option to work remotely.

Responsibilities

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Experience and Specialization
Cuisine specialties: International

Transportation / Travel
Own transportation

Work conditions and physical capabilities

Attention to detail

Quick‑paced environment

Repetitive tasks

Standing for extended periods





Work under pressure

Personal suitability

Client focus

Dependability

Flexibility

Initiative

Judgement

Organised

Reliability

Team player

Time management

Benefits
Health benefits: Health care plan

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

Support for youths

Participates in a government or community program or initiative that supports youth employment

Provides awareness training to employees to create a welcoming work environment for youth

#J-18808-Ljbffr

📌 cook (Alberta)
🏢 Melissa's Missteak
📍 Alberta