Become a vital part of Vancouver Hospice as a Cook, preparing healthy meals that support families and staff in a nurturing setting. This permanent position emphasizes safety and compassion.

In this Cook role, you will cater to 15-50 individuals by planning, preparing, and serving wholesome meals. You're expected to maintain food safety standards and engage positively with families and volunteers. This position is crucial for enhancing the overall experience for those in the hospice.

Key Responsibilities:
• Prepare nutritious meals for various dietary needs
• Foster a welcoming environment during meal times
• Supervise and train kitchen volunteers
• Ensure hygiene and safety in food preparation
• Participate in menu planning and recipe development

Requirements:
• Completed culinary training from a recognized program
• Minimum one year of experience in food preparation
• Certification in Food Secure Level 1 mandatory
• Familiarity with kitchen maintenance and operation
• Ability to work independently and within a team

Elevate your culinary career while making a meaningful impact at Vancouver Hospice.
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📌 Culinary Expert at Vancouver Hospice (British Columbia)
🏢 Canuck Place Children's Hospice
📍 British Columbia