Join our team as a Food Service Supervisor in a dynamic restaurant setting where you will lead staff and enhance customer service. This role is strictly on-site and requires strong operational skills.

You will supervise and train a team of 3-4 staff members, ensuring food quality and safety standards are met. With 2 to 3 years of relevant experience, your responsibilities will encompass managing staff schedules, addressing customer complaints, and maintaining inventory records effectively.

Key Responsibilities:
• Coordinate food service activities and establish work schedules
• Train staff in job responsibilities and hygiene standards
• Address customers' complaints efficiently
• Estimate ingredients and planning for meal preparations
• Maintain records of service supplies and waste

Requirements:
• Secondary school diploma required
• Minimum 2 years of supervisory experience
• Robust communication and client-focused attitude
• Ability to work effectively under pressure
• Physically capable of handling demanding tasks

Lead your team effectively and ensure exceptional dining experiences.
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📌 Supervisory Food Service Position Available (Alberta)
🏢 Opa! of Greece
📍 Alberta