Craft culinary masterpieces as a Line Cook at The Good Earth Food and Wine. Join a celebrated venue known for its fresh, locally-sourced dishes in a vibrant, seasonal atmosphere.

Carmens Group offers you the opportunity to work in a Top 100 Restaurant in Canada. This part time or full-time position is suited for individuals with 2-3 years of experience in high-volume settings. Develop your culinary skills alongside a seasoned team and engage in creating unforgettable food experiences.

Key Responsibilities:
• Prepare a wide range of menu items ensuring presentation standards
• Organize and stock kitchen stations with ingredients
• Uphold exceptional cleanliness and food safety practices
• Support dining and event services seamlessly
• Learn innovative cooking techniques in a fast-paced kitchen

Requirements:
• 2-3 years’ experience in a high-volume kitchen
• Strong foundational cooking and knife skills
• Must possess a Food Handlers Certificate
• Flexible availability for days, evenings, and weekends
• Positive attitude and team spirit

Leverage your culinary expertise and creativity at The Good Earth Food and Wine, shaping memorable dining moments.
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📌 Seasoned Line Cook for High-Volume Kitchen (Ontario)
🏢 Carmen's Group
📍 Ontario