We are hiring a Kitchen Manager to supervise food preparation and ensure service excellence at our physical location. This full time role involves administrative and operational responsibilities.

Your primary responsibilities include managing staff of 5-10, training in safety protocols, and overseeing inventory and supply requisitions. You will address customer feedback and maintain high standards in food quality. This role is crucial for ensuring a seamless kitchen operation.

Key Responsibilities:
• Oversee cooking activities and staff performance
• Train staff on job responsibilities and sanitation
• Requisition kitchen supplies and food items
• Ensure compliance with quality control measures
• Prepare necessary reports regarding kitchen operations

Requirements:
• 3-5 years kitchen management experience
• Valid Food Safety Certificate needed
• Demonstrated ability to work in high-pressure environments
• Effective communication and team collaboration skills
• Capable of handling physical demands of the job

Utilize your management skills to enhance our kitchen's quality and efficiency.
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📌 Kitchen Manager Needed On-Site (British Columbia)
🏢 No. 24 Cafe & Bistro
📍 British Columbia