Become a Sous Chef at Big White Ski Resort in Kelowna, BC, where you will manage kitchen staff and operations. Ensure high food quality and sanitation standards while mentoring your team.

In this Sous Chef role, you will support the Head Chef in daily kitchen management and supervise cooking personnel to ensure recipes are executed correctly. Regular inventory checks will be part of your responsibilities, alongside safeguarding sanitation standards. Your expertise will be vital in training staff about safety protocols and guest service expectations.

Key Responsibilities:
• Assist with all aspects of kitchen operations
• Supervise cooking personnel for quality assurance
• Conduct a thorough inventory of food supplies




• Implement safety and cleanliness protocols
• Train and mentor apprentices and kitchen staff

Requirements:
• Completed culinary certification or Journeyman status
• 3-5 years’ experience in similar high-volume kitchens
• Proficient in planning and scheduling techniques
• Skills in recipe testing and food presentation
• Ability to stand and work efficiently for long hours

Enhance your culinary skills at Big White Ski Resort while delivering exceptional dining experiences to guests.
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📌 Sous Chef Position at Big White Resort (British Columbia)
🏢 Big White Ski Resort
📍 British Columbia