Become a pivotal culinary team member at Big White Ski Resort as a Chef de Partie in Kelowna, BC, where you will supervise food production and ensure quality standards are met. Collaborate with kitchen staff and assist with menu planning to enhance guest experiences.

This seasonal, full-time Chef de Partie role engages you in a variety of tasks, from executing daily specials to managing restaurant inventory. You will work closely with the Sous Chef to train and supervise the kitchen team, ensuring that sanitation and food quality are consistently exceptional. Your expertise in cooking and recipe development is essential for maintaining the resort's high culinary standards.

Key Responsibilities:
• Support Sous Chef in food preparation and service




• Schedule kitchen staff efficiently
• Perform inventories and assess food needs
• Uphold cleanliness and food safety standards
• Develop and test cutting-edge food preparation techniques

Requirements:
• Culinary Certificate required or equivalent
• 1-3 years of experience in a fast-paced kitchen
• Strong inventory management skills
• Ability to supervise and coordinate staff
• Teamwork and communication skills essential

Your culinary talents will directly impact guest satisfaction at Big White Ski Resort.
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📌 Join the Culinary Team as Chef de Partie (British Columbia)
🏢 Big White Ski Resort
📍 British Columbia