Join the culinary team at Friday Harbour as an Experienced Second Cook and enhance your cooking skills in the amazing setting of Lake Simcoe. This position is key to our kitchen success.
As an Experienced Second Cook, you will support daily food production and contribute to the delicious dishes served at Friday Harbour. This role requires your culinary expertise and dedication to maintaining cleanliness and efficiency in food preparation. Collaborate with fellow professionals to deliver memorable culinary experiences.
Key Responsibilities:
• Organize mise en place for effective food service
• Accurately portion food according to recipes
• Ensure proper garnish and plating techniques
• Maintain high sanitation standards in work areas
• Assist in food prep during slower service times
Requirements:
• High school diploma or equivalent required
• 2 years’ experience in culinary roles is essential
• Training in culinary arts is preferred
• Food Handlers Certification an advantage
• Strong multitasking and teamwork capabilities
Bring your culinary skills to life and create a unique dining experience at Friday Harbour.
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📌 Experienced Second Cook at Friday Harbour (Ontario)
🏢 Friday Harbour
📍 Ontario
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