Dinner Manager at Earls Kitchen + Bar

Base pay range: CA$50,000.00/yr - CA$50,000.00/yr

Responsibilities

Be the source of real‑time team support, acting as the main point of contact for all Front of House Partners on every shift you lead

Run a smooth operation by using your impressive communication skills between all team members, both Front of House and in the kitchen

Take responsibility for keeping the dinner business in the black, monitoring and tracking daily cash deposits

Keep team members and guests safe and sound, advocating for a protected and healthy work environment

Create an engaged, connected and on fire team through coaching, mentoring and personal development

Qualifications

Exceptional floor leadership skills, demonstrated by 2-4 years experience working in high volume food service environments; previous leadership experience is a bonus

The belief that people are the source of extraordinary experiences

The ability to delegate efficiently, excellence in communication and the ability to handle situations that require you to keep your cool

An innate drive to help others succeed, enviable organization, time management and feedback skills and a generosity in sharing your skills and knowledge with your team





Required certifications to responsibly serve alcohol in Ontario

Benefits

Competitive compensation

Flexible scheduling to support work/life balance

Employee discount

Leadership meal budget

Mentorship programs

Additional in‑house hospitality and culinary training programs

Career development and opportunity for advancement

Comprehensive health care benefits

A healthy lifestyle spending account to support you in living your best life

Apply Now!

Earls is an equal‑opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without consideration of any legally protected ground. Reasonable accommodations are available upon request.

Seniority level: Mid‑Senior level

Employment type: Full‑time

Job function: Other | Industries: Restaurants

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📌 Dinner Manager (Ontario)
🏢 Earls Kitchen + Bar
📍 Ontario