Shape exceptional guest experiences as a Front of House Manager at Service Inspired Restaurants. Lead your team to deliver outstanding service and uphold operational excellence.

As a Front of House Manager, your role encompasses overseeing daily restaurant operations, ensuring superb guest service, and training staff to maintain high standards. You'll be instrumental in managing reservations and addressing guest feedback, while also promoting safety and cleanliness in all areas. Your leadership will support the team's qualified growth and foster a culture based on our core values of Hospitality, Authenticity, Quality, Fun, and Courage.

Key Responsibilities:
• Oversee front of house operations for excellent guest service
• Train, supervise, and motivate the service team




• Manage seating arrangements and optimize efficiency
• Ensure adherence to health and sanitation regulations
• Address guest inquiries and complaints with professionalism

Requirements:
• Experience in managing front of house environments
• Proven staff training and leadership abilities
• Knowledge of safety and health regulations
• Excellent interpersonal and communication skills
• Commitment to diversity and inclusion in the workplace

Join us to enhance guest satisfaction and take your restaurant management skills to the next level.
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📌 Front of House Management Role at Service Inspired Restaurants (Ontario)
🏢 Service Inspired Restaurants (SIR
📍 Ontario