Overview
Languages: English

Education: College/CEGEP

Experience: 5 years or more

On site – work must be completed at the physical location. There is no option to work remotely.

Work setting

Formal dining room

Restaurant

Large restaurant and hotel

Responsibilities

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Requisition food and kitchen supplies

Consult with clients regarding weddings,



banquets and specialty functions

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Credentials

Cook Red Seal Certificate

Experience and specialization

Italian cuisine

Additional information

Rapid‑paced environment

Work under pressure

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Flexibility

Organized

Reliability

Team player

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📌 chef (Alberta)
🏢 Vaticano Cucina
📍 Alberta