Location
1699 Chemin du Mont-Gabriel, Sainte-Adèle, QC, Canada J8B 1A5

Employment Type
Full Time

Salary
Start from 50,000$ per year

Overview
Perched atop Mont Gabriel in Sainte-Adèle, our hotel is a unique space where employees create unforgettable experiences for our guests while working in a warm and inspiring environment.

Responsibilities

Supervise, train, and motivate the dining room team.

Ensure smooth service and guarantee optimal guest satisfaction.

Plan and organize work schedules for servers and attendants.

Perform administrative tasks (payroll, distribution of tips).

Handle guest complaints with professionalism and efficiency.

Oversee setup and teardown of banquet rooms.

Organize and plan service in all service points.

Participate in event coordination and ensure their successful execution.

Communicate effectively with other hotel departments.

Conduct daily inspections of service areas and ensure hygiene, health, and safety standards are met.

Benefits

A unique work environment: ski-in/ski-out, golf, spa, and breathtaking panoramic views.

A friendly, family-like atmosphere where every employee is part of the story.





Employee activities and perks: wellness days, seasonal activities.

Employee benefits: meals on site, group insurance, retirement plan, discounted rates at Tidan and Marriott hotels.

Opportunities for professional development and career growth within Tidan and the Marriott network.

Group benefits such as life insurance, disability insurance, medical and dental insurance, vision care, 24/7 virtual access to health professionals, personal days and vacations, retirement plan, referral program bonus.

Your Profile

Previous experience (1–2 years) in dining room management, ideally in fine dining or upscale hospitality.

Strong knowledge of service standards and etiquette protocols.

Leadership, organizational skills, and ability to guide a team.

Ability to work under pressure and make sound decisions.

Solid customer focus and ability to deliver personalized service.

Knowledge of food hygiene and safety standards.

Bilingualism (French and English) required to serve an international clientele.

#J-18808-Ljbffr

📌 Restaurant Manager (Maître d’Hôtel) (Quebec City)
🏢 Hôtel Mont Gabriel, une propriété Tribute Portfolio
📍 Quebec City