Toronto Beach Club is looking for a Sous Chef to join our BOH team!
The Sous Chef will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered with a hands-on approach where required, in a qualified, safe and efficient manner.
Duties & Responsibilities Oversee all aspects of the daily operation of the kitchen and food production area
Conduct and order inventories as required on food and beverage supplies
Inspect deliveries, ensuring quality is to satisfaction
Responsible for understanding the business operations inside the restaurant
Motivate and coach kitchen staff
Carry out on-Going training to the high standards set by the Chef De Cuisine
Understand and abide by the Health & Safety standards
Follow all safety, sanitation, and food handling procedures; accountable for the cleanliness and maintenance of all equipment and stations
Skills & Qualifications Minimum 2-4 years of experience in a similar role
Excellent attention to detail with a creative flair




Ability to work weekends, holidays, mornings and nights
Must be energetic with a passion for food and a positive attitude
Must be able to follow oral and written instructions
Must exhibit a high degree of professionalism (i.e., punctuality, commitment to the job, well-groomed, mannerly, great teamwork etc.)
Long periods of standing and walking is required
Repetitive use of hands, dexterity, bending down
WHY WORK FOR US? Competitive Wages
Discounts at all ICONINK / Scale Hospitality Group Restaurants
Corporate Goodlife Fitness Rates
FUN Team and Culture
Training, Development and Education Reimbursement
Scale Hospitality Group recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

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📌 Sous Chef - Toronto Beach Club (Ontario)
🏢 Push Operations
📍 Ontario