Ignite your leadership journey as a Service Leader! Embrace an engaging work culture that prioritizes team development and operational excellence in the restaurant industry.

This role empowers you to manage a team of up to 100 members while implementing strategic initiatives that foster growth and exceptional guest experiences. You will play a vital role in the success of a multi-million-dollar restaurant, driving recruitment efforts and ensuring high standards in every aspect. Your leadership will shape a cooperative, high-performing team.

Key Responsibilities:
• Lead and inspire a diverse team of 50-100
• Proactively recruit and retain top talent
• Manage in-store budgets effectively
• Execute and achieve strategic quarterly goals
• Enhance guest experience through meticulous service

Requirements:
• 1-3+ years in team leadership
• Experience in coaching and mentoring staff
• Proficient in budget management
• Attention to detail and integrity required
• Flexibility to assist with new openings across the US and Canada

Shape the future of service excellence by fostering growth in a vibrant and committed team.
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📌 Become a Service Leader: Drive Growth and Development (British Columbia)
🏢 JOEY Restaurant Group
📍 British Columbia