Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career‑enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front‑of‑house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
Ensure complete guest satisfaction and guest connection throughout each shift
Contribute to a positive team morale through contests and supporting team members on shift
Handle guest concerns and compliments and develop and motivate the people around you to always be their best
Be energetic and positive
Be committed to being inclusive and embracing diversity
Key Requirements
Previous serving experience in a full‑service restaurant or bar
Hospitality driven towards guests and team members
Previous restaurant leadership experience considered an asset
Opportunities
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Equal Chance Employer Statement
Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email
[email protected]. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.
#J-18808-Ljbffr
📌 Front of House - Supervisor (Ontario)
🏢 Moxies
📍 Ontario