RESTAURANT MANAGER NOC 60030
Responsibilities

Conduct performance reviews

Balance cash and complete balance sheets, cash reports and related forms

Cost products and services

Organize and maintain inventory

Plan, organize, direct, control and evaluate daily operations

Monitor revenues and modify procedures and price

Set staff work schedules and monitor staff performance

Address customers' complaints or concerns

Ensure health and safety regulations are followed

Provide customer service

Recruit, train and supervise staff

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Languages: English

Wage: $27.47 per hour

40 hours per week

Terms of employment: Permanent, Full time

HOW TO APPLY
By Email:

[email protected]

By Mail:

670 Dundas Street
Woodstock, ON
N4S 1E6

Ryan Bayley, HR Business Partner Lead OR Tammy Zavitz, RecruitmentLeader

Soul Restaurants Inc.

KFC

Woodstock, ON

Expiration Date September 28, 2026

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📌 Restaurant Manager (Ontario)
🏢 KFC Woodstock Store 2017
📍 Ontario