Ready to elevate your culinary career? We are hiring an Experienced Line Cook to work on-site at a fast food outlet, focusing on meal preparation and kitchen management.

This role requires 2-3 years of cooking experience and a secondary school graduation certificate. As a Line Cook, you will be responsible for cooking dishes tailored to customer preferences and dietary restrictions while managing kitchen operations. Your leadership skills will help in training kitchen staff and maintaining high safety and cleanliness standards.

Key Responsibilities:
• Prepare and cook complete meals and various dishes
• Plan menus and determine food portion sizes
• Order supplies and maintain kitchen inventory
• Supervise team members and staff training
• Clean and organize all kitchen areas

Requirements:
• High school graduation certificate necessary
• 2-3 years in a fast food cooking environment
• Criminal record check is required
• Solid ability to work under pressure
• Dependable and organized approach to tasks

Utilize your culinary talents and grow within our friendly kitchen team!
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📌 Experienced Line Cook Needed On-Site (Newfoundland and Labrador)
🏢 Mary Brown's Chicken
📍 Newfoundland and Labrador