Elevate your career with us as a Supervisor of Food & Beverage in Inverness, NS. Lead a dedicated team to provide remarkable dining experiences while ensuring operational excellence.

In this seasonal full-time role, your leadership skills will shine as you manage front-end operations and enrich guest interactions. You’ll train staff, oversee service quality, and apply your extensive knowledge of food and beverage. The ability to adapt in a vibrant workplace is essential.

Key Responsibilities:
• Ensure efficient and friendly service for guests
• Train front-of-house employees in service standards
• Handle guest concerns and service complaints swiftly
• Conduct pre-shift meetings to relay vital information
• Maintain a clean and inviting restaurant atmosphere

Requirements:
• High school diploma and prior retail management experience
• Restaurant supervision is an asset
• Legal age to serve alcohol in NS (19) required
• Serve Right certification is necessary
• Familiarity with Point of Sales systems preferred

Apply your experience to drive exceptional service quality as a Food & Beverage Supervisor in Inverness.
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📌 Supervisor of Food & Beverage Operations (Nova Scotia)
🏢 Cabot
📍 Nova Scotia