Job Details Union: CUPE TG
Number of vacancies: 1
New or Replacement Position: Replacement
Site: Toronto General Hospital
Department: Nutrition Services
Reports to: Food Service Supervisor
Hours: Up to 24 hours per week
Wage Range: $27.27 - $28.07 per hour (Start rate non‑negotiable)
Shifts: 0630-2000 Monday-Sunday; various including alternating weekends and Statutory Holidays
Status: Permanent Part time
Closing Date: July 2, 2026
Responsibilities Preparing and stocking the nutrition Centre with required items for patient meals
Preparing tray add-ons, meal changes and special tube feeding
Delivering food trays and snacks to patients
Collecting empty trays from patient room
Taking dirty food trucks to the basement
Performing cross-functional duties as assigned and/or required
Performing other duties consistent with the job classification, as required
Qualifications At minimum, completion of high school or recognized equivalent
Food Handler’s Certificate (on the job certification provided)
3 months to less than 6 months practical and related experience and/or 1 month to less than 3 months on the job training
Ability to read/understand short notes, brief forms and memos
Ability to do simple mathematical calculations (e.g. adding, subtracting, multiplying, dividing, etc.)
Must be able to meet the physical demands of the job: able to lift up to 5 kg, loading, and unloading food trucks; pushing heavy food trucks during pick up and delivery of meals




Ability to perform duties in a professional and courteous manner and produce high quality work while meeting deadlines in accordance to UHN standards
Exercise initiative and good judgment with ability to multi-task
Compliance with confidentiality requirements under UHN Privacy Policy
Effective organizational, interpersonal, and communication skills
Knowledge of applicable legislative, UHN and/or departmental policies
Client service oriented, with the ability to effectively work with diversity and appreciate that people with different opinions, backgrounds and characteristics bring richness to the challenge or situation at hand
May be required to work rotating shifts
Food service worker program an asset
Will be required to work on weekends and statutory holidays
May be required to work at multiple areas as well as rotating shifts in emergency situations
Benefits Competitive offer packages
Government organization and a member of the Healthcare of Ontario Pension Plan (HOOPP)
Close access to Transit and UHN shuttle service
A flexible work environment
Opportunities for development and promotions within a large organization
Additional perks (multiple corporate discounts including: travel, restaurants, parking, phone plans, auto insurance discounts, on-site gyms, etc.)
EEO Statement UHN is an equal prospect employer committed to an inclusive recruitment process and workplace. Requests for accommodation can be made at any stage of the recruitment process. Applicants need to make their requirements known.
All applications must be submitted before the posting close date.

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📌 Nutrition Aide, Food Delivery (Ontario)
🏢 University Health Network
📍 Ontario