We’re looking for motivated, engaged people to help make everyone’s journeys better.

This is a 3-month contract position, with the possibility of extensions or internal growth.

Main Duties and Responsibilities

Audits the implementation of the quality system by verifying operational activities to ensure compliance with customer and regulatory specifications.

In conjunction with the QA Manager and QA Supervisor, implements the quality system detailed in the quality manual.

Champions the total quality improvement efforts and initiates problem solving efforts and assures implementation.

Drives prevention vs. detection of defects. Coordinates actions to prevent the occurrences of nonconformities.

Controls Food safety and Quality of processing and manufacturing within the business.

Responsible for safety, quality and compliance to customer specification and company policy and procedure.

Qualifications

College degree in related discipline and knowledge of Food Safety, HACCP and/or Quality Management.

Job Skills

Detail oriented





Available to work various shifts including days, afternoons, nights and/or weekends as required.

Able to work in a temperature-controlled workplace (below 4 °C) for extended periods as required.

Intermediate level Microsoft office tool skills (Excel, Word)

Knowledge of quality auditing, inspection methods

Strong organizational skills, able to prioritize responsibilities and multi-task

Strong interpersonal skills, interact well with multiple departments as required

Able to work with little supervision

Excellent reading, writing, and oral communication skills

Preferred skills:

Excellent analytical skills

Basic statistics calculation, and/or mathematical comprehension

Project management skills

HACCP certified and/or Food Safety training a plus

If you want to be part of a team that helps make travel and culinary memories, join us!

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📌 QA Specialist (Ontario)
🏢 3M HEALTHCARE
📍 Ontario