Restaurant Manager (NOC 60030)

Cost products and services

Organize and maintain inventory

Conduct performance reviews

Plan, organize, direct, control and evaluate daily operations

Determine type of services to be offered and implement operational procedures

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Set staff work schedules and monitor staff performance

Address customers' complaints or concerns

Provide customer service

Recruit, train and supervise staff

Support for Youths

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work workplace for youth

Qualifications

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Language: English

Terms of employment: Permanent, Full time

Compensation

Wage: $26.25 per hour

Hours per week: 42.5

Location: North Bay, ON.

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📌 Restaurant Manager (Ontario)
🏢 McDonald’s Sturgeon Falls
📍 Ontario