Overview

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Languages
English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service





Supervision

5-10 people

11-15 people

Experience and specialization
Computer and technology knowledge

MS Office

Point of sale system

Additional information

Security and safety - Criminal record check

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced setting

Repetitive tasks

Physically demanding

Attention to detail

Standing for extended periods

Personal suitability

Accurate

Client focus

Dependability

Flexibility

Organized

Reliability

Team player

Ability to multitask

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📌 restaurant manager (Ontario)
🏢 Symposium Cafe Restaurant
📍 Ontario