Overview
Languages: English

Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years

Experience
1 year to less than 2 years

On site (must work at the physical location; no remote work)

Work setting
Fast food outlet or concession

Responsibilities

Establish methods to meet work schedules

Supervise and co‑ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Supervision

5-10 people

Food service counter attendants and food preparers

Additional Information

Work conditions and physical capabilities

Fast‑paced workplace

Combination of sitting, standing, walking

Personal suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

#J-18808-Ljbffr

📌 food service supervisor (British Columbia)
🏢 Mary Brown's Chicken
📍 British Columbia